Durum Wheat Semolina Pasta

Over sixty shapes of long pasta, short ribbed pasta, soup pasta, smooth macaroni and small pasta made from durum wheat semolina.

Durum Wheat Semolina Pasta
Italian pasta
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
From the Riscossa Pantry
Durum Wheat Semolina Pasta