Riscossa Pantry

The pantry of Riscossa contains all the best of traditional cuisine: from durum wheat pasta to peeled tomatoes, from specialty egg pasta up to extra virgin olive oil, biscuits and ready-made sauces. The wholesome ingredients at the base of all our offerings promote healthy eating, balanced and rich in flavor.

Durum Wheat Semolina Pasta
Over sixty shapes of long pasta, short ribbed pasta, soup pasta, smooth macaroni and small pasta made from durum wheat semolina.
Semolina Nests
Traditional specialty of fresh pasta made from durum wheat flour, available in five shapes.
Lasagne and Cannelloni
Traditional fresh pasta made from durum wheat semolina or with added spinach. Lasagne and cannelloni, also in pre-cooked form.
Specialty Egg Pasta
Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.
Organic Wholegrain Pasta
Five classic shapes of pasta, made from 100% organic Italian milled wheat.
Gluten Free Pasta
Three classic shapes of gluten-free pasta, ideal for a gluten-free diet.
Bronze-cut Pasta 100% Italian Wheat
Six shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Meal and Flour
Durum wheat flour, available in regular and remilled sizes, type "00" flour, flour for pizza and pastries.
Cookies
Delicious cookies and biscuits, suitable for vegans and low-sugar diets and available in five variations.
Red Line
Italian chopped tomatoes, peeled tomatoes, cherry tomatoes and tomato paste. Ideal for garnishing pasta and pizzas and available in suitable sizes.
Sauce and Pesto
Seven sauces inspired by traditional italian gastronomy
Food Service
Thirteen kinds of pasta made from durum wheat semolina, fresh and egg varieties, double cooked for large retailers.